5 Founders Changing How We Eat Meat
Cultivated meat is reshaping how we think about food. It’s real meat, grown from animal cells without slaughter, offering a new way to enjoy protein while addressing ethical and environmental...
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Serum-Free Media vs FBS: Cost Comparison
Serum-free media (SFM) is replacing fetal bovine serum (FBS) in cultivated meat production due to cost, ethical, and safety concerns. FBS, derived from bovine foetuses, is expensive, inconsistent, and tied...
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Sustainability in Meat: What UK Consumers Want
When it comes to meat, UK consumers are increasingly balancing their choices between cost, quality, and sustainability. Here's what stands out: Younger generations are leading the shift: Half of 16–34-year-olds...
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Top Brands Using Automation to Lower Costs
Automation is driving down the cost of cultivated meat, bringing it closer to everyday supermarket shelves in the UK. Here's how companies are cutting expenses and preparing for large-scale production:...
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Sustainability Claims: Do They Build Trust?
Sustainability claims in the food industry face significant scepticism. For cultivated meat, which promises reduced emissions, lower resource use, and improved animal welfare, trust is essential but hard to earn....
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How Growth Factor Optimisation Lowers Costs
Cultivated meat is expensive, and growth factors are a major reason why. These proteins, like FGF2 and IGF1, are essential for cell growth but account for up to 99% of...
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5 Benefits of Automating Bioreactor Scaling
Automation is transforming bioreactor scaling, making Cultivated Meat production faster, cheaper, and more reliable. By integrating AI-powered monitoring and control systems, producers can reduce batch failure rates, lower costs, and...
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How Global Policies Shape Cultivated Meat Availability
Cultivated meat is here, but policies decide how fast it reaches you. Singapore and the US lead the way, already approving several products, while regions like the EU and UK...
