What Does Cultivated Pork Taste Like?
Cultivated pork is grown from animal cells, not farmed animals, but it delivers a taste and texture that closely resembles pork as we know it. Here's what you need to...
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Serum-Free Media: What It Means for Consumers
Serum-free media (SFM) is transforming cultivated meat by eliminating the need for animal-derived ingredients like Fetal Bovine Serum (FBS). This shift addresses ethical concerns, reduces costs, and improves product safety....
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What Are Cultivation Scaffolds Made Of?
Cultivation scaffolds are 3D structures that provide support for animal cells to grow and form tissues, mimicking the natural extracellular matrix (ECM) found in muscle. These scaffolds are essential for...
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Biggest Cultivated Meat Investors in Latin America
Latin America is emerging as a key player in the cultivated meat industry, with major companies and investors driving growth. In 2022, the region generated $29.7 million (£23.5 million) in...
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5 Ways Cultivated Fat Improves Meat Taste
Cultivated fat is transforming how meat tastes by offering precise control over flavour, texture, and aroma. Unlike conventional fat, it’s grown in controlled conditions, allowing for customisation of fatty acid...
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Edible Scaffolding: What You Need to Know
Edible scaffolding is a key component in producing cultivated meat, enabling the creation of structured cuts like steaks or chicken fillets. These food-grade frameworks mimic the natural extracellular matrix found...
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Continuous Cultivation: What It Means for Pricing
Continuous cultivation could significantly lower the cost of cultivated meat, making it more accessible in the UK. This method involves growing animal cells continuously in bioreactors, unlike traditional batch processes...
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Greenhouse Gases: Cultivated vs Pork Farming
Meat production impacts the planet, but not all methods are equal. Pork farming emits methane and nitrous oxide from manure and feed production, while cultivated meat mainly generates carbon dioxide...
